Enzo Antichi Sapori Service List

Main Menu

• Appetizers

  • Clams Oreganate

    whole clams topped w/ bread crumbs and broiled to perfection

  • Clams Posillipo

    fresh little neck clams sauteed with herbs in a light tomatoes sauce

  • Antipasto Rustico

    a selection of imported dry meats, sharp provolone cheese and stuffed cherry pepper

  • Grigliata Ortolana

    fresh grilled vegetables with a touch of extra virgin olive oil

  • Calamari Fritti

    fresh deep fried calamari served with a side of mild or fra diavolo marinara sauce

  • Portobello Della Nonna

    stuffed portobello with spinach, sun dried tomatoes, and fontina cheese in a light tomato sauce

  • Zucchini Fritti

    fresh green squash fried w/olive oil. served w/ a side of marinara sauce

  • Shrimp Cocktail

    jumbo shrimp cocktail served with an in-house made cocktail sauce

  • Bruschetta Mediterranea

    toasted italian bread topped with fresh diced tomatoes, basil, oil, and garlic. served with a side of mixed olives

  • Caprese Classica

    home made mozzarella, tomatoes, basil, imported prosciutto and roasted peppers

  • Frutta Di Mare

    fresh seafood salad mixed w/ lemon & extra virgin olive oil over a bed of mixed greens

• Le Minestre Soups

  • Stracciatella

    a classic chicken broth soup with egg drop and fresh spinach.

  • Minestrone

    a variety of fresh vegetables in a light tomato soup.

  • Pasta E Fagioli

    an italian specialty of tubetti pasta, white cannellini beans, and your choice of pancetta

  • Brodetto Antico

    fresh chicken broth with rice, potatoes, and diced chicken breast.

  • Tortellini In Brodo

    cheese filled tortellini and diced white meat in a rich chicken broth.

  • Scarola E Fagiolini

    fresh escarole and cannellini beans in a classic beef broth.

• Insalate Salads

  For An Additional Charge, The Salads Above Are Available With: Grilled Chicken, Salmon, Jumbo Shrimp

  • Enzos Salad

    arugola, romaine, endive, cherry tomatoes, crumbled goat cheese and mixed olives

  • Antichi Sapori

    selected mixed greens topped with fresh mozzarella, prosciutto, and roasted peppers in a vinaigrette dressing.

  • Tre Colori

    arugola, radicchio, and belgian endive topped with shaved parmigiano and a light balsamic dressing.

  • Di Casa Chopped

    our famous chopped salad tossed with crumbled gorgonzola cheese and house dressing.

  • Caesar

    traditional caesar salad with home made croutons and anchovies dressing.

  • Rustica

    cherry tomatoes, arugola, olives and crumbled parmigiano with extra virgin olive oil and balsamic vinegar.

  • Dal Giardino

    a variety of mixed greens, tomatoes, cucumber, and red onions in a rich balsamic dressing.

  • Pomodoro Con Cipolla

    tomatoes, red onions and fresh basil. with extra virgin olive oil and balsamic vinegar

• Pizzas

  • Margherita

    pomodoro, fresh mozzarella and basilica

  • 4 Stagioni

    pomodoro, fresh mozzarella, prosciutto, mushrooms, olives & artichoke hearts

  • San Martino

    pomodoro, fresh mozzarella, arugola and shaved parmigiano

  • Ai Funghi

    pomodoro, fresh mozzarella and portobello mushrooms

  • Al Polletto

    pomodoro, grilled chicken breast, artichokes hearts and fresh mozzarella

  • La Pizza

    we encourage our customers to create their own pizza with any topping

  • Ortolana

    pomodoro, grilled vegetables and a touch of fresh mozzarella

  • Campagnola

    pomodoro, arugola, sausage, mushrooms and fresh mozzarella

• Le Pietanze Famose Our Signature Dishes

  • Calamari Alla Griglia (grilled Calama )

    grilled to perfection on a bed of baby greens with a side of lemon dressing.

  • Antipasto Caldo (hot Antipasto) For Two

    a tasting of shrimp, clams, eggplant rollettini, and baby lamb chops calamari, scallops and mushroom.

  • Spiedini Di Mozzarella (mozzarella In Carrozza )

    fresh mozzarella wedged in two slice of rustic bread, with a side of anchovies and marinara sauce

  • Zuppa Di Cozze (mussels)

    served in a wine or marinara sauce, with a side of crostini bread

  • Carciofi Ripieni (stuffed Artichoke)

    stuffed with mixed chopped meat, prosciutto and sopressata. served with fresh marinara sauce

  • Polenta Ricca

    fresh polenta topped w/ sausage, white cannellini beans and fresh pecorino cheese

  • Cavatelli Bolognese

    fresh pasta made with ricotta and flour in a rich meat sauce.

  • Zuppa Di Pesce Adriatic Style

    shrimp, clams, mussels, scungilli, calamari, scallops and lobster tail over linguini in a light marinara sauce

  • Lasagna Classica

    layers of pasta topped with ricotta, mozzarella, ground meat, and cheese and tomato sauce

  • Risotto Pescatore

    imported arborio rice with fresh sea food in a light marinara sauce

  • Costola Di Maiale (pork Chop)

    french cut pork chop with capers, olives, and hot & sweet vinegar peppers in a rich white wine sauce.

  • Pollo Scarpariello

    boneless breast of chicken with olives, hot & sweet vinegar peppers, and capers in a white wine sauce

  • Capozzella Di Agnello For Two. (24 Hrs. Notice Required)

    marinated baby lamb head, broiled and topped with seasoned bread crumbs in a lemon & garlic sauce.

  • Coniglio Arrosto For Two. (24 Hrs. Notice Required)

    roasted rabbit, with potatoes, aromatic herbs, plum tomatoes, oil, wine and garlic

  • Maialetto Al Forno (two Days Notice Required)

    whole roasted baby pig, served as an appetizer or as a main course. party of four or more

  • Ossobuco Classico

    veal shank cooked to perfection with a side of imported risotto and grilled asparagus

  • Branzino Marechiara

    prepared in a light marinara sauce with clams & mussels. served w/ a side of angel hair

• Pasta

  • Penne Caprese

    penne with grilled eggplant, tomatoes, and fresh mozzarella

  • Fusilli Di Sorrento

    long fusilli w/ shrimp, scallops and arugola sauteed in a light marinara sauce

  • Linguini Alle Vongole

    classic linguini w/ little neck clams, served in a wine or tomato sauce. mild or fra diavolo

  • Orecchiette Mediterranee

    little ear shaped pasta with broccoli rabe, cherry tomatoes, and extra virgin olive oil in a garlic sauce.

  • Tagliatelle Bolognese

    one of our most popular. imported egg noodle topped with bolognese sauce

  • Gnocchi Alla Vodka

    light and fluffy imported gnocchi served with vodka sauce

  • Paccherial Zaffarano

    jumbo rigatoni w/ peas, diced chicken breast and a touch of zafferano sauteed in an alfredo sauce

  • Cavatelli Abbruzzesi

    fresh cavatelli tossed w/ broccoli rabe, crumbled fresh sausage and melted gorgonzola cheese

  • Spaghetti Di Nonno Giuseppe

    pasta w/ oil, garlic and anchovies. topped w/ fresh crushed pepper and pecorino cheese

  • Bucatini Matriciana

    a classic dish from the region of abruzzi. smoked bacon, tomato sauce, and a touch of pepperoncino

  • Capellini Primavera

    thin spaghetti tossed with fresh vegetables in a pink sauce. topped with shaved parmigiano

• Pollo Chicken

  • Margherita

    a wonderful dish named after my mother. chicken scaloppini with pignoli nuts, sun dried tomatoes, and artichokes hearts. served in a light tomato sauce.

  • Avvoltini

    stuffed chicken breast w/ prosciutto and fontina cheese. cooked in a mushroom sauce.

  • Michael

    chicken scaloppini topped with prosciutto, spinach and mozzarella. served w/ a side of mashed potatoes

  • Fantasia

    sauteed chicken scaloppini in a light brown sauce w/ capers and artichoke hearts

  • Melissa

    chicken scaloppini topped with artichoke hearts and fresh mozzarella; cooked in a sherry wine sauce.

  • Portofino

    a tasteful dish of grilled chicken cutlet on a bed of sauteed broccoli rabe and cannellini beans

  • Rustico

    sauteed breast with peppers, sausage, mushroom, onions and thin sliced potatoes in a rich wine sauce.

  • Enzos Special

    chicken scaloppini topped with prosciutto, asparagus, and fresh mozzarella. served in a light pink sauce.

• Pesce Fish

  • Shrimp Scampi

    jumbo shrimp cooked in a wine and lemon sauce. served with an imported risotto.

  • Shrimp & Pollo Francese

    a combination of shrimp and chicken sauteed in a lemon & wine sauce. served w/ spinach or pasta

  • Organic Salmon

    cooked to order in any style you prefer

  • Code Di Aragosta

    three lobster tails broiled to perfection with any side of pasta or vegetables

  • Tilapia Almondine

    almond encrusted tilapia with a side of vegetables or pasta in a marinara sauce

  • Cozze E Calamari Con Spaghettini

    mussells and calamari served in a wine or marinara sauce on a bed of thin spaghetti .

  • Shrimp Parmigiana

    jumbo shrimp sauteed in a rich marinara sauce. then topped w/ our home made mozzarella. side of angel hair

• Carne Meats

  • Vitello Valdostana

    breaded stuffed veal cutlet with prosciutto and fontina cheese. served in a rich mushroom sauce.

  • Vitello Or Pork Chop Dellortolano

    breaded veal cutlet or thin pounded pork chop topped with arugola, tomatoes, and onions in a touch of dressing

  • Costola Di Vitello Allantica

    grilled veal chop cooked to order. topped with sauteed onions, mushrooms, and peppers.

  • Enzos Special Vitello

    veal scaloppini topped with eggplant, asparagus, fresh tomatoes, and melted mozzarella cheese

  • Costola Di Vitello Parmigiana

    thin pounded veal chop, breaded or grilled, topped with fresh mozzarella and marinara sauce.

  • Vitello Bocconcino

    veal scaloppini topped with prosciutto, eggplant, fresh tomato, and mozzarella. served in a light tomato sauce.

  • Costola Di Maiale Campagnola

    double cut pork chop, grilled to order and topped w/ sauteed onions, mush., peppers, potatoes and vinegar peppers

  • Scaloppini Di Maiale

    thin sliced pork cutlet, sauteed in a brandy sauce w/ a side of mashed potatoes

  • Agnello Romantico

    new zealand rack of lamb grilled to order and served with a side of mashed potatoes and mint jelly.

• Contorni Side Dishes

  • Piselli Contadina

    fresh green peas sauteed with pancetta and onions.

  • Involtini Di Melenzane

    eggplant rollettini stuffed with ricotta, spinach, and mozzarella. served in a marinara sauce

  • Broccoli Rabe

    fresh broccoli rabe sauteed with oil and garlic.

  • Scarola Della Nonna

    sauteed escarole with oil, garlic, pignoli nuts, anchovies and gaeta olives.

  • Broccoletti Fritti

    deep fried broccoli florets with a side of marinara sauce.

  • Spinacci

    sauteed or steamed fresh spinach.

  • Pepperoni Alla Griglia

    roasted peppers tossed with garlic and extra virgin olive oil.